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Sandy: what are you hoping to bring: entree, salad, soup, dessert? I may have a recipe or two to share with you.
Hash brown casserole is always a hit! i like to mix the crushed cornflakes with a little melted butter before I sprinkle it on top. don't worry, it doesn't get soggy.
Ingredients
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 1/2 cups sour cream
- 2 tablespoons butter, softened
- 2 tablespoons dried minced onion flakes
- ground black pepper to taste
- 1 (2 pound) package frozen shredded hash brown potatoes, thawed
- 4 ounces extra sharp Cheddar cheese, shredded
- 1/2 cup crushed cornflakes cereal
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
- Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.
How funny, I just had to make something for a going away party at work. I made monkey bread, but it's Paula Deen's receipe so she adds a cube of cream cheese in the center of each biscuit piece. And let's just say, I don't have any left overs to take home to my husband! ;)
She sounds cool!
Yeah I think I have had this at a work gathering as well! Very tasty...couldn't remember what it was called before :D
-Sarah
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Thanks for you recipes i just love it!!!!!!!!!!! differential pressure switch
Its a wonderful Dish,very nice keep sharing such Tasty dishes and makes different in daily food.





